About Fiorella Blanco
Fiorella Blanco was born in San Jose, Costa Rica and raised in the southern Pacific coast town of Golfito. Since an early age, Fiore, as her friends like to call her (which coincidentally means little flower in Italian) developed a love for foreign languages, people, and nature, this inclination took her to study Tourism & Hospitality.
Upon graduating from ULACIT, she worked for some of the most renowned local tour operators and while completing her thesis she met Roberto, with whom she opened Manigordo, their first restaurant in the famous surf town of Dominical.
They operated Manigordo for a couple of years and then decided to move to Miami to further pursue their career’s. After years of working in different restaurants in town, the couple along with Roberto’s twin brother Emanuele opened Fratelli Milano, an 85 seat restaurant located in the heart of downtown Miami.
Now 12 years after the inception of Fratelli they’re ready to continue their journey with vista, a two-story Italian inspired restaurant located in Miami’s Upper East Side.
About Giuliano Leverone
Chef de Cuisine
Meet our chef, Giuliano Leverone.
Giuliano was born in Valparaiso, Chile from a restauranteur family of Italian migrants.
He loved food from a young age and started quickly learning to cook with his mom.
Giuliano has been cooking ever since, with over 20 years of experience, he has had the opportunity to work with renowned chefs like Jean-Georges Vongerighten, Cyril Renaud, and Sergio Sigala.
The best way to describe Giuliano’s personality is his love, passion, and craft for cooking.
5020 NE 2nd Ave.
Miami, Florida 33137