New Year’s Menu 2018

ASSORTED CHARCUTERIE PLATTER
Jamon Iberico de Bellota, Duck Prosciutto, Culatello, pickled vegetables

RACLETTE FONDUE
Alpine cheese fondue

ARTISANAL BREAD BASKET
Focaccia, Ciabatta, Mini Rolls, Bread Sticks

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ENOKI MUSHROOMS, HYDROPONIC GREENS, BLACK TRUFFLE VIN

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SEA SCALLOP ON THE SHELL
Cauliflower puree and Pea foam

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RISOTTO with ALBA WHITE TRUFFLE

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BEEF WELLINGTON with WINTER VEGETABLES

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ASSORTED MINI DESSERTS

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CHAMPAGNE TOAST

$150 ++