New Year’s Menu 2018
ASSORTED CHARCUTERIE PLATTER
Jamon Iberico de Bellota, Duck Prosciutto, Culatello, pickled vegetables
RACLETTE FONDUE
Alpine cheese fondue
ARTISANAL BREAD BASKET
Focaccia, Ciabatta, Mini Rolls, Bread Sticks
****
ENOKI MUSHROOMS, HYDROPONIC GREENS, BLACK TRUFFLE VIN
****
SEA SCALLOP ON THE SHELL
Cauliflower puree and Pea foam
****
RISOTTO with ALBA WHITE TRUFFLE
****
BEEF WELLINGTON with WINTER VEGETABLES
****
ASSORTED MINI DESSERTS
****
CHAMPAGNE TOAST
$150 ++