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New Weekend only Food Menu

 

Appetizers

 

$18
Soup of the Day

$25
Chef Selection (to share)

Assorted selection of Italian cold cut & cheese, toasted bread & grissini

$18
Steamed Mussels

White wine, shallots, thyme, saffron, peperoncino, heavy cream

$20
Hamachi Yellow Tail tiradito (raw)

Mango, orange & lime agua diablo, habanero pepper

$19
King Tiger Shrimp Cocktail

4 large king tiger shrimps, jalapeno cocktail sauce

$21
Tuna Tartare (raw)

Raw tuna, shallot, capers, green chill, arugula, olive oil, balsamic
vinegar & caramelized lemon

$17
Calamari a la diavola

Calamari, salsa pomodoro, peperoncino, pine nuts

$19
Seared Scallops

Curry, caulifl ower puree, glazed balsamic vinegar

$18
Fritto Misto

Mixed fried seafood, house cut fries, Tartar sauce, Yuzu foam

$18
Stuffed Zucchini Flowers

Risotto, pistachio, eggplant, agave, spicy bell pepper sauce

$14
Tostone

Plantain tostone, homemade guacamole, lomo (chopped meat)
& pico de gallo

$12
Focaccia

Rosemary, oregano, extra virgin olive oil

$16
Avocado Toast (V)

Sour dought, homemade guacamole, avocado slice

$17
Eggplant Flatbread

Bruschetta, eggplant, tomato, melted mozzarella

Pasta

 

$18
Agnolotti di Pollo

Ravioli-like pasta with chicken, ricotta cheese, pink sauce

$23
Brisket Parpadelles

Slow braised brisket, 24mo Parmigiano

$18
Fusilli Tre Funghi

Shikate, porcini, portobello mushroom, creamy truffl e sauce

$19
Fiocchi di Pera

Pasta fi lled with pear, Taleggio cheese, butter & sage sauce

$18
Gnocchi Sorrentina

Homemade gnocchi, chopped tomatoes, fresh mozzarella, Parmigiano

$26
Mix Seafood

Shrimps, mussels, calamari, octopus, white wine, butter and cream sauce

From the Farm

 

$18
Burrata

Creamy Burrata cheese, fresh tomatoes, mixed green,
balsamic vinegrette

$17
Artichokes & Greens (V)

Haricot vert, avocado, charred artichokes,mixed greens,
lemon vinegrette

$16
Grilled Pears

Arugula, stracciatella, roasted pine nuts, balsamic

$21
Seared Tuna Nicoise (raw)

Seared tuna, sesami seeds, haricot vert, hard boiled egg,
baby potatoes, mixed greens

Main

 

$19
Vista Burger

Sundried tomato spread, mozzarella, tomatoes, bacon, Portobello, arugula & house cut fries

$20
Chicken Piccata

Caper berries, white wine, citrus sauce, island couscous

$25
Veal Milanese

Arugula, tomatoes, fresh mozzarella

$28
Steak & Frites

Skirt steak, salsa verde & house cut fries

$28
Baby Lamb Chop

New Zeland baby lamb chop served with Island couscous

$52
Rib-Eye Steak

15oz Black Angus Rib-eye, grilled asparagus & baby potatoes

$26
Octopus

Grilled artichokes, black bean hummus, baby potatoes, salsa verde & crispy yuca

$26
Salmon a la Plancha

Arugula & ratatouille

$31
Branzino

Spinach, heirloom tomatoes, Taggiasca olives, white wine butter

Panini

 

$14
Caprese Prosciutto

Tomatoes, broccincini, proscuitto, fresh basil

$15
Chicken Parmesan

Tomato, melted mozzarella cheese, parmegiano

Sides

 

$8
House cut Fries
$8
Raclette
$8
Sauteed Spinach
$8
Grilled Asparagus
$8
Grilled Artichokes
$8
Island Couscous

Kids

 

$8
Pasta al Gusto

Tagiatelle or Fusilli Choice of tomato, pink or cream sauce

$8
Chicken Milanese

House cut fries

$8
Steak & Fries

Desserts

 

$9
Tiramisu
$10
Tres Leche
$9
Apple Strudel
$9
Creme Brulee
$8
Profiterole
$10
Nutella breadpudding
RESERVATIONS

Consumption of raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
For your convenience 18% gratuity will be added to your bill for party of 5 or more.

DESIGN BY Q CREATIVE