Lunch Menu
Made to Share
Prosciutto, salami, speck, parmigiano, truffle pecorino, port salut, house marinated olives, giardiniera, sundried tomato, Sullivan St. Bakery bread
Nori cured, ponzu pears, arugula purée
Jumbo lump crab, upland cress, white grapes, almond
Sullivan St. Bakery multigrain toast, charred avocado, pickled red onion, microgreens
12 yr. Balsamic, citrus confit baby heirloom tomatoes, maldon salt
Pepper jam, fresh basil
Sesame salt, pickled peppers, meyer lemon sabayon
Smoked eggplant, dried mango, wild rice, pistachio, cilantro buttermilk, piquillo emulsion
Fresno pepers, garlic, scallions
Parmesan crisp, roasted apple aioli, shaved fennel
Shaved apples, buttermilk dressing
Scallions, ponzu
Benton pork belly, piquillo jus, pickled shallots
From the Farm
Fennel, apple, basil bread crumbs, greek yogurt custard
Citrus confit tuna, seared tuna, haricot vert, 6min egg, baby heirloom tomatoes, baby kale, lemon vinaigrette
Corn, cilantro, mint, cucumber, baby heirloom tomato, lemon vinaigrette
Pistachio, dried mango
Mains
Pine nuts, oregano butter, parmigiano
Duck Ragu
House cut fries
Island couscous
Boniato purée, scallions, fermented black bean vinaigrette
Sundried tomato, arugula, tomato, mozzarella, bacon
Pizza
Truffle pecorino, parmigiano, fresh pepper
Mozzarella, parmigiano, sundried tomato spread
Duck breast, caramelized onions, fresh mozzarella
18 mo. Prosciutto di Parma, parmigiano, baby arugula
Sides
Rasted almonds, romesco sauce
Spiced rub, brown butter
Crispy shallots
Pickled shallots, evoo, oregano
*Consuming raw or undercooked meet, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness specially if you have certains medical conditions.