Monday to Friday
4:00PM to 7:00PM
Happy Hour Bites
Fiocchi di pera served ober parmesan gravel
Bread crumbed mozzarella stick, salsa verde
Mixed deep fried seafood served with yuzu aioli
Skirt steak, salsa verde, grilled onions & green bell peppers
Old Forester Rye, demerara, Angostura bitter
El Jimador Tequila, grapefruit, lime, agave
Svedka Vodka, lime, ginger beer
Martini & Rossi Fiero, indian tonic water, orangeit
Cerveceria Gran Arrecife Maya, lager artesanal, Tulum, MX4%
Consumption of raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
For your convenience 18% gratuity will be added to your bill for party of 5 or more.