Brunch

Local farm eggs over spinach & smoked citrus hollandaise
choice of smoked salmon or niman ranch bacon +4

With bacon or proper sausage, roasted potatoes & ciabatta toast

Egg white, spinach, mushrooms, tomato & fresno peppers

Niman ranch bacon, tomatoes, avocado & poblano peppers

Portobello, arugula, sun dried tomato spread, mozzarella and hand cut fries
*Available with veggie patty

Grilled onion, raclette cheese and hand cut fries

Pastry cream stuffed

Pastry cream

Pastry cream, dulce de leche or nutella

Blueberry or chocolate

Seasonal fruit

citrus, avocado, cucumbers, cilantro

with sesame salt, pickles, yuzu sabayon

Tabasco ice, mango mignonette, pickled veggies
½ Dozen 17 | Dozen 30
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illnesses especially if you have certain medical conditions

Corn, cucumber, scallion, baby heirloom, tomatoes, mint, cilantro

Heirloom tomato, ricotta salata, avocado, taggiasca olives

Baby heirloom tomatoes, cucumber, mint, corn, parsley

Seasonal mix

Chocolate syrup

Lettuce, tomato, cheese with hand cut fries

Tartar sauce

Raclette, choice of prosciutto

Multigrain toast, smashed & sliced avocado, pickled onion, microgreens (vegan)
with local farm poached egg +3

Di saronno maple syrup, butter & chantilly
berries or banana +3

Coco-maple syrup

Chocolate syrup

Baby heirloom tomatoes, asparagus, aglio olio & lemon zest

Butter & sage

Whipped butter & seasonal jam

W/ melted raclette cheese +7

Huancaina, queso blanco, cilantro