Brunch

Local farm eggs over spinach & smoked citrus hollandaise
choice of smoked salmon or niman ranch bacon +4

With bacon or proper sausage, roasted potatoes & ciabatta toast

Egg white, spinach, mushrooms, tomato & fresno peppers

Niman ranch bacon, tomatoes, avocado & poblano peppers

Portobello, arugula, sun dried tomato spread, mozzarella and hand cut fries
*Available with veggie patty

Grilled onion, raclette cheese and hand cut fries

Pastry cream

Pastry cream

Pastry cream or dulce de leche

Blueberry or pistacchio

Seasonal fruit

citrus, avocado, cucumbers, cilantro

with sesame salt, pickles, yuzu sabayon

Tabasco ice, mango mignonette, pickled veggies
Ea 3 | ½ Dozen 17 | Dozen 30
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illnesses especially if you have certain medical conditions

Corn, cucumber, scallion, baby heirloom, tomatoes, mint, cilantro

Heirloom tomato, ricotta salata, avocado, taggiasca olives

Cherry heirloom tomatoes and parmigiana

Tropical seasonal mix

Chocolate syrup

Lettuce, tomato, cheese with hand cut fries

Tartar sauce

Raclette, choice of prosciutto

Spinach custard

Multigrain toast, smashed & sliced avocado, pickled onion, microgreens (vegan)
with local farm poached egg +2

Di saronno maple syrup, butter & chantilly
berries or banana +3

Coco-maple syrup

Baby heirloom tomatoes, asparagus, aglio olio & lemon zest

Butter & sage

Whipped butter & seasonal jam

almond milk

Fruit compote & toasted nuts

Huancaina, queso blanco, cilantro

W/ melted raclette 7