Brunch

Saturday – Sundays

from 12pm to 4pm

 

Brunch Cocktails

$15
Aperol Spritz

Aperol aperitivo, sparkling wine

$13
Hugo

St Germanin. Mint, sparkling water

$14
Strega Mule

Liquore Strefa, Lime, ginger beer

$12
Mimosa*

Orange juice, sparkling wine

$15
Bloody mary*

Vodka, bloody mary mix

$12
Bellini*

Peach, sparkling wine

$15
Sangria Roja*

Red sangria, pisco infused seasonal fruit

$35
(*) Bottomless for 1.5 hrs.

Brunch Items

$12
Pastry Basket

Selection of mini croissants, Mini Pain au chocolat, Mini Danish,
Butter and Jam

$18
Salmon Avocado Toast

Smoked salmon, Avocado, poached eggs, Hollandaise sauce

$17
Veggie Omelette

Tomatoes, mixed mushrooms, onions, spinach, homestyle potatoes

$23
Brisket Benedict

Brisket, poached eggs, Hollandaise sauce, homestyle potatoes

$18
French Toast or Waffles

Malted milk batter served with brioche choice off: Mixed berries
& whipped cream or melted Nutella

MP
Chef’s Specials’

Ask for this weekend specials

18% Service charge included on check.
*Consuming raw or undercooked meet, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness specially if you have certain medical conditions.