Brunch

Local farm eggs over spinach & smoked citrus hollandaise
choice of smoked salmon or niman ranch bacon +5

Choice of Niman Ranch bacon of Proper sausage, roasted potatoes, ciabatta bread

Egg white, spinach, mushrooms, cherry tomato

Niman ranch bacon, tomato, avocado & poblano peppers

Portobello, arugula, sun-dried tomato spread, mozzarella, heirloom tomato, hand-cut fries
*substitute for veggie patty

Sautéed onion, raclette cheese, hand-cut fries

Pastry cream

Pastry cream

Pastry cream, dulce de leche or nutella

Blueberry or chocolate

Seasonal fruit

citrus, avocado, cucumber, cilantro

with sesame salt, pickled jalapeno, yuzu sabayon

Tabasco ice, house pickled onions
½ Dozen 20 | Dozen 30
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs, may increase your risk of food borne illnesses especially if you have certain medical conditions

Corn, cucumber, scallion, heirloom tomato, ricotta salata, avocado, taggiasca olive, caramelized walnuts

Heirloom tomato, ricotta salata, avocado, taggiasca olives, caramelized walnuts

Butternut squash, beet, arugula, feta, cherry tomato, radish, pomegranate dressing

Chef selection

Raclette, choice of prosciutto

Multigrain toast, smashed & sliced avocado, pickled onion, microgreens (vegan)
with local farm poached egg +3

Di saronno maple syrup, butter & chantilly
berries or banana +3

Coco-maple syrup

Chocolate syrup

Baby heirloom tomatoes, asparagus, pomodoro, lemon zest

Butter & sage

Whipped butter & seasonal jam

add melted raclette cheese +6

Huancaina, queso blanco, cilantro