Brunch
Saturday – Sunday
from 11am to 5pm
Made To Share
Haricot vert, avocado, mixed greens, charred
artichokes, lemon vinaigrette
Arugola, stracciatella, pine nuts, lemon vin
Fennel, apple, basil bread crumbs, greek yogurt
custard
Sullivan St. Bakery multigrain toast, charred avocado,
pickled red onion, microgreens
12 yr. Balsamic, citrus confit baby heirloom tomatoes, maldon salt
Shaved apples, buttermilk dressing
Sesame salt, pickled peppers, meyer lemon sabayon
Smoked eggplant, dried mango, wild rice, pistachio,
cilantro buttermilk, piquillo emulsion
Salsa verde, fresh lemon
Mango salad, spicy citus, cilantro oil
Mains
Fried Chicken
Watermelon basil salad, honey hot sauce
Slow braised brisket, 24mo Parmigiano
House cut fries
Boniato purée, scallions, fermented black bean vinaigrette
Green Chermoula
Boniato Purée, demi glace
Sundried tomato spread, arugula, heirloom tomatoes, mozzarella, bacon
Pizza
Onions, bacon, egg, mozzarella, pomodoro sauce
Truffle pecorino, parmigiano, fresh pepper
Mozzarella, parmigiano, tomato sauce
Omelettes & Eggs
8oz Wagyo bavette, two farm eggs, breakfast potatoes
Sullivan St. toast, whipped cream cheese, baby heirloom tomatoes, dill
Two eggs any style, prosciutto, tomato, sautee spinach, Sullivan St. Toast
English muffin, poached egg, smoked salmon, hollandaise
Classic lomo, english muffin, poached egg, hollandaise
Certified Angus Beef Steak, provolone, peppers, onions, farm whole egg
Mushrooms, spinach, farm whole egg
Avocado, cheddar, tomato, onion, farm whole egg
Sweets
18% Service charge included on check.
*Consuming raw or undercooked meet, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness specially if you have certain medical conditions.
