All Day

Selection of your choice from charcuterie and artisan cheese

With house marinated olives, pickle garden veggies, house bread

Wild mushrooms, caramelized onions, NY blend cheese, tomato sauce

Multigrain toast, smashed & sliced avocado, pickled onion, microgreens (vegan)

Truffle onion jam, brie, crip apple, sullivan multigrain toast.

Add straciatella +5

Heirloom tomato, ricotta salata,avocado, taggiasca olives

Arugula, stracciatella, toasted pine nuts

Hearts of palm, avocado, baby artichokes

Orange wedges, red onion, mint, olives

Buttermut squash, beets, baby spinach, feta, pomegranate dressing

Bari-style artichokes, house chili sauce

Citrus, avocado, cucumber, cilantro

With sesame salt, pickles, yuzu sabayon

Baby potatoes, romesco, squash puree, chorizo oil, salsa verde

Huancaina, queso blanco, cilantro

Slow braised brisket, tomato, parmigiano aged 24 months

Winter vegetables, pomodoro sauce

Fetuccini, clams, scallop, shrimp, octopus, calamari, pomodoro

Poblano peppers, mint and pistachio

Cheese and friesAdd bacon +3

Tartar sauce

Portobello, arugula, sun dried tomato spread, mozzarella and hand cut fries
*optional veggie patty

With quinoa salad

Orange sauce, chicken, golden potatoes

Arugula, tomatoes, parmigiano

Roasted golden potatoes, salsa verde

Hand cut fries

Beluga black lentils, pea puree

Creamy polenta, caramelized shallots

sautéed spinach, taggiasca olives, cherry tomato, basil, wine sauce

Niman ranch bacon, organic agave