Vista in Miami
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All Day

CICCHETTI / Para Picar

$11
Saffron Arancini

$12
Tonnata Dip

$11
Fritto Misto

$9
Mix Olives

$12
Meatballs, marinara & ricotta

$11
Pan Con Tomate

$12
Rosemary Foccacia

$12
Beef Slider, Jam, Blue Cheese

Raw Bar

$28
1/2 Doz Oysters
$50
Doz Oysters
$20
Tiradito
$18
Ceviche, Leche de Tigre
$22
Mix Seafood Ceviche

Appetizers

$8
Soup of the Day
$27
Chef Selection (to share)

Assorted selection of Italian cold cut & cheese, toasted bread & grissini

$20
Steamed Mussels

White wine, shallots, thyme, saffron, peperoncino, heavy cream

$19
Vitello Tonnato

Cured veal, tuna mayo, caper berries

$22
Tuna Tartare (raw)

Raw tuna, cucumber, avocado, shallots, sesame oil & soy sauce

$20
Grilled Tiger Prawns

Marinated tiger prawns, arugula, curry spicy aioli

$16
Avocado Toast (V)

Sour dought, homemade guacamole, avocado, pickled shallots

$14
Eggplant Flatbread

Roasted eggplant, diced tomato, mozzarella

From the Farm

$19
Burrata

Creamy Burrata cheese, fresh tomatoes, arugula, balsamic vinaigrette

$17
Artichokes & Greens (V)

Haricot vert, avocado, charred artichokes,mixed greens, lemon vinegrette

$18
Goat Cheese

Fried goat cheese, mix greens leaves, poached caramelized pear, walnut, pear balsamic vinegrette

$16
Beets

Baby spinach, golden beets, crumbled gorgonzola,caramelized pistachio & agave vinaigrette

Main

$25
Vista Burger

Sundried tomato spread, mozzarella, tomatoes, bacon, Portobello, arugula & house cut fries

$23
Chicken Piccata

Caper berries, white wine, citrus sauce, island couscous

$26
Veal Milanese

Arugula, tomatoes, fresh mozzarella

$28
Steak & Frites

Salsa verde & house cut fries

$36
PicaƱa

12oz cut, salsa verde, Truffl e house cut fries

$52
Rib-Eye Steak

15oz Black Angus Rib-eye, grilled asparagus & baby potatoes

$28
Octopus

Grilled artichokes, black bean hummus, baby potatoes, salsa verde, crispy yuca

$27
Salmon a la Plancha

Arugula, ratatouille

$31
Branzino

Spinach, heirloom tomatoes, Taggiasca olives, white wine butter

Pasta

$25
Brisket Parpadelle

Slow braised brisket, 24mo Parmigiano

$21
Fusilli Tre Funghi

Shitake, porcini, portobello mushroom, creamy truffl e sauce

$22
Fiocchi di Pera

Pasta fi lled with pear, Taleggio cheese, butter & sage sauce

$24
Lamb Cavatelli

Lamb ragu, tomato, goat cheese & fresh mint

$28
Vongole & Bottarga

Spaghetti, clams, white wine, sautee cherry tomatoes, parsley & grated Bottarga



Sides

$8
House cut Fries
$8
Raclette
$8
Sauteed Spinach
$8
Grilled Artichokes
$8
Brussels Sprout
$8
Mash Potato


Desserts

$9
Tiramisu
$10
Tres Leche
$10
Lemon Tart
$9
Creme Brulee
$8
Profiterole
$10
Nutella breadpudding
RESERVATIONS

Consumption of raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
For your convenience 18% gratuity will be added to your bill for party of 5 or more

DESIGN BY Q CREATIVE