All Day
CICCHETTI / Para Picar
Raw Bar
Appetizers
Assorted selection of Italian cold cut & cheese, toasted bread & grissini
White wine, shallots, thyme, saffron, peperoncino, heavy cream
Cured veal, tuna mayo, caper berries
Raw tuna, cucumber, avocado, shallots, sesame oil & soy sauce
Marinated tiger prawns, arugula, curry spicy aioli
Sour dought, homemade guacamole, avocado, pickled shallots
Roasted eggplant, diced tomato, mozzarella
From the Farm
Creamy Burrata cheese, fresh tomatoes, arugula, balsamic vinaigrette
Haricot vert, avocado, charred artichokes,mixed greens, lemon vinegrette
Fried goat cheese, mix greens leaves, poached caramelized pear, walnut, pear balsamic vinegrette
Baby spinach, golden beets, crumbled gorgonzola,caramelized pistachio & agave vinaigrette
Main
Sundried tomato spread, mozzarella, tomatoes, bacon, Portobello, arugula & house cut fries
Caper berries, white wine, citrus sauce, island couscous
Arugula, tomatoes, fresh mozzarella
Salsa verde & house cut fries
12oz cut, salsa verde, Truffl e house cut fries
15oz Black Angus Rib-eye, grilled asparagus & baby potatoes
Grilled artichokes, black bean hummus, baby potatoes, salsa verde, crispy yuca
Arugula, ratatouille
Spinach, heirloom tomatoes, Taggiasca olives, white wine butter
Pasta
Slow braised brisket, 24mo Parmigiano
Shitake, porcini, portobello mushroom, creamy truffl e sauce
Pasta fi lled with pear, Taleggio cheese, butter & sage sauce
Lamb ragu, tomato, goat cheese & fresh mint
Spaghetti, clams, white wine, sautee cherry tomatoes, parsley & grated Bottarga
Sides
Desserts
Consumption of raw or undercooked seafood, poultry, meat or eggs increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.
For your convenience 18% gratuity will be added to your bill for party of 5 or more